Dutch Cuisine: The Traditional Treats You Must Try!

When thinking of the Netherlands, its cuisine might not immediately come to mind. With its picturesque landscapes and charming towns, it is easy to overlook the variety of delicious Dutch delights. However, there are loads of dishes to explore and treats to try! In this blog, we'll take you on a culinary adventure through a few traditional Dutch treats you must try during your stay at Fletcher Hotels.

1. Hollandse Nieuwe

If you happen to be in the Netherlands during the herring season (June to July), don't miss the chance to try the "Hollandse Nieuwe" - young herring. It's traditionally eaten whole with onions and pickles. This seasonal sensation offers a fresh and briny taste of Dutch maritime heritage.

Vlaggetjesdag (Flag Day) celebrates the arrival of the Dutch "Hollandsche Nieuwe” in Scheveningen. It's an important day to promote fresh herring. The day is filled with colorful festivities, including parades, music, and of course, the chance to try fresh herring in various forms. Locals and visitors gather in the picturesque coastal town of Scheveningen to share in the excitement and relish the culinary delight of this maritime heritage. It's a day of both cultural significance and gastronomic delight that offers a taste of Dutch tradition against the backdrop of the North Sea.

Looking for a place to stay in Scheveningen? Take a look at our brand new hotel: Fletcher Hotel-Restaurant Scheveningen.

2. Bitterballen

Bitterballen are bite-sized balls of joy that traditionally contain a flavorful mixture of creamy beef or veal ragout, spices, and herbs. These yummy snacks are a quintessential Dutch treat enjoyed alongside a drink at the pub. In some places you can even find delicious vegetarian and vegan versions!

If you're staying at one of Fletcher Hotels' locations, you're in for a treat! Many of our hotel bars and restaurants offer Bitterballen on the menu, allowing you to enjoy this classic Dutch snack in the comfort of your hotel. Additionally, explore local pubs and Dutch cafés in the city you're visiting. These venues typically serve some of the most mouthwatering Bitterballen you'll ever taste. Amsterdam's Café Hoppe and Rotterdam's Proeflokaal Reijngoud are famous spots to experience these delicacies.

3. Poffertjes and Stroopwafels

A visit to the Netherlands wouldn't be complete without indulging in some of its most cherished street treats. When visiting a Dutch market you're almost guaranteed to walk past a poffertjes or stroopwafels stand. What better way to enjoy these delicious delights than fresh and still warm at the market? Poffertjes are small, fluffy pancakes that seem almost too cute to eat. You can usually find them covered in powdered sugar and served with a slice of butter. If you haven't had a fresh Dutch stroopwafel yet, then you are missing out! Filled with warm caramel syrup, it's a delicious treat to enjoy any time of the year.

4. Dutch Apple Pie

Dutch Apple Pie, or "Appeltaart" in Dutch, is a delicious dessert known for its hearty filling and crumbly, buttery crust. This sweet delight is often served warm with a dollop of whipped cream. It's the ultimate comfort food and a taste of Dutch heritage.

You can usually find a slice of Dutch Apple Pie on the menu in one of our restaurants. Imagine indulging in a warm slice of apple pie after a day of exploring the Dutch countryside or cityscape—it's a truly delightful experience! However, if you wish to venture beyond the hotel, consider visiting local bakeries and cafés. Places like Winkel 43 in Amsterdam or Dudok in Rotterdam are renowned for their exceptional Dutch Apple Pies. The perfect treat during your stay at one of our hotels.

5. Oliebollen

Another sweet treat and Dutch favorite to enjoy is the Oliebol! A Dutch New Year's Eve celebration can't miss a huge platter full of Oliebollen, however you'll find Oliebollen stands in the months leading up to the New Year’s celebration. Oliebollen are made by frying dough until it is golden brown and crispy on the outside while remaining soft and doughy on the inside. Another variation is the Krentenbol in which you can find currents and raisins. The oliebol is usually covered with powdered sugar and is the most delicious when it’s still warm. A bite of an oliebol might taste familiar as the American favorite the Doughnut actually originates from this Dutch treat!

Want to toast to the New Year in the Netherlands? With our New Year's package, you'll celebrate New Year's Eve in style and, of course, with a delicious oliebol. Check out the festive package here.

Bon appétit, or as the Dutch say, eet smakelijk! Enjoy your culinary journey through the Netherlands, and may it be filled with unforgettable flavors and heartwarming moments. Safe travels!